Thursday, January 3, 2008

Diabetic Cooking - Healthy Choices For Those With Diabetes

Whether you have diabetes or the friend you like to feed is diabetic, it is very important for you to learn the ins and outs of diabetic cooking. Given the fact that the food you eat plays such a great role in how well your body copes with this condition, it is imperative that you learn to cook in a way that is healthy and appropriate. Luckily, cooking food that is conducive to controlling your diabetes is quite simple! All you need to do is first have an essential understanding of what is good for you and what is not, followed by starting up your own collection of great, diabetic-friendly recipes!

Diabetes, simply put, is a condition where your body is unable to regulate the sugar that is introduced to it. As can easily be seen, the sugar that is involved in your cooking needs to be reduced if not eliminated altogether, but there are other things that you should keep in mind as well. First, you will be surprised by how easy it will be to replace sugars with artificial sweeteners, and to a lesser extent, honey.

When you are thinking about diabetic cooking, grains are one of the things that you must learn to work with and introduce as often as you can. Essentially, the fibers in grains are necessary due to the fact that they can help the body break down glucose. Grains are at the very bottom of the diabetic food pyramid, meaning that it should form a foundation for all of your meals. If you don't have much experience cooking grains, just remember to cook them thoroughly, drain them thoroughly, and that they can be made a great deal more interesting by the presence of herbs.

Dried herbs and spices can help work against the glucose build up in your body as well. Look for curry powders and paprika to spice up a meal, and use basil leaves, bay leaves ground cinnamon and ginger when you are looking for a way to dress up the grain of your choice. With a little bit of experience, you'll find that there is plenty of ways to cook your favorite grains while still keeping all of their healthy attributes.

As you can see, diabetic cooking does not need to be a chore. Many people are in the same situation you are, and some of them have been kind enough to share. Websites like Recipezaar and AllRecipes have excellent sections concerning diabetes in their indexes. And there are countless books available online and in your local bookstore filled with tasty and simple recipes. Take a look around and find some great ways to promote better eating and better health in general!

To learn more about diabetic cooking, visit, a popular website devoted to providing useful information to those with diabetes. You'll find tips on the foods you can and cannot eat, as well as explanations of some of the more common problems associated with the disease such as diabetic ketoacidosis, neuropathy and retinopathy.

Article Source:'Agostino

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